pronounced "pee-ah-vay vek-i-yo"

Piave Vecchio, an Italian masterpiece, draws its name from the Piave River. Crafted from the purest pasteurized cow's milk, sourced mainly from the Belluno province, this cheese boasts a firm, chewy texture. Aged 9-12 months, its deep ivory appearance hints at the fruity, nutty, and salty flavors within. Protected by its namesake, it's a testament to the Piave River's influence on flavor.

Country	Italy
Milk	Pasteurized Cow
Rennet	Animal